Dining & Social

Meet our Chef


Executive Chef Ralph Feraco CEC, AAC the 2017 national winner of the Dr. L.J. Minor Chef Professionalism Award by the National Culinary Federation (ACF), exemplifies the highest standard of professionalism through certification, continuing education and training, culinary competitions, and community involvement. Feraco has been an ACF member for over 25 years, serving as president of the Caxambas Chapter of Naples and Marco Island from 2005 to 2009. In 2006, he was inducted into the American Academy of Chefs. He also is involved in the Naples Chaine de Rotisseurs.

Throughout his career, Chef Feraco has earned a variety of culinary recognitions, including a gold medal at the 2008 and 2009 ACF Culinary Cups, gold and silver medals at the international Culinary Olympics, and Chef of the Year honors from the ACF Caxambas Chapter (2004) and Long Island Chapter (1995).

Chef Feraco also is actively involved in the local community. He serves as an advisory board member of the Greater Naples YMCA, Culinary & Hospitality Education Foundation, and Lorenzo Walker Technical College. As a local ACF chapter president, he established a student membership program. He also provides guidance to students preparing for competitions and presents at the Golden Gate High School Academy of Culinary Arts.


The Kensington Dining Room provides a relaxed, yet refined ambiance, while our Mayfair Grill is casual elegance at its finest. The Chelsea Lounge and the Regent's Park Pub offer a friendly comfortable atmosphere ideal for Happy Hour and gathering with friends. The creative menus are prepared by Kensington's award-winning Executive Chef and his talented team. Each venue features panoramic views of the golf course, particularly from the balcony on the main level and the covered terrace designed for outdoor dining.


Members look forward to the club's extensive social calendar. With more than 100 events hosted annually, there's always something extraordinary happening. It‘s all about having fun, meeting new friends, and enjoying life.

Showcase, Highlights of the 2018-19 Season


Kensington's vibrant membership of families, accomplished professionals, and community leaders share enriching experiences and create lifelong memories of friendship and fun. They come together to form groups that share common interests. No one is excluded. The result is a variety of social activities that include Mens' and Ladies' Book Clubs, Mah Jongg, Bridge groups, Canasta, Art Guild, Wine Club, cooking classes and many others.

Weddings & Private Events

The spacious clubhouse offers flexible spaces to accommodate everything from an intimate private gathering or business meeting to weddings with formal seating for over 200 guests. Kensington's catering staff will help you plan a menu and theme that reflects your individual needs and food preferences while working within your budget.

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Meet Our Professionals

Ralph Feraco CEC, AAC, Executive Chef

Ralph Feraco CEC, AAC

Executive Chef

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Mark Minor, Food & Beverage Manager

Mark Minor

Food & Beverage Manager

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Kelly Leonard, Events & Banquets Manager

Kelly Leonard

Events & Banquets Manager

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