Savor, Celebrate, Repeat:
Your Kensington Dining Experience

Discover the Culinary Magic of Kensington Naples

Signature Dish: Asian Shrimp Salad

Memorable Moments, Every Meal

At Kensington, dining isn’t just a meal; it’s an experience. From our relaxed yet refined Kensington Dining Room to the casual elegance of the Mayfair Grill, each venue exudes its unique charm. For those seeking a picturesque outdoor setting, Brighton Pointe offers magnificent views down the 18th hole, the perfect backdrop for enjoying a drink, lunch, or dinner.

The Kensington dining experience goes beyond exceptional cuisine. It’s about creating lasting memories with fellow Members. Join us for exclusive wine dinners, theme-inspired dinner nights and even tribute band concerts. Our Welcome Back Celebration, Breakfast with the Bunny, Brunch with Santa and Derby Party are legendary events that bring our Kensington family closer together.

The creative menus, curated by Chef Ralph and his talented team, are designed to tantalize your taste buds. Each venue boasts panoramic views of the golf course, offering a visual feast that perfectly complements the culinary delights. Whether you’re enjoying the balcony on the main level or the covered terrace for outdoor dining, every meal at Kensington is a symphony of flavors, a celebration of community, and an experience you’ll cherish.

Immerse yourself in the art of dining at Kensington, where every bite tells a story and every moment is a culinary masterpiece.

Culinary Excellence Beyond Compare:

Meet Chef Ralph

When it comes to culinary excellence, Kensington stands as the epitome of gastronomic delight. Our award-winning Executive Chef, Ralph, has earned a place of honor in the culinary world, receiving the prestigious “Golden Toque” award. This coveted recognition, originally hailing from France, is a testament to Chef Ralph’s dedication, passion, and two decades of culinary expertise. Membership in this exclusive Order of the Golden Toque is reserved for the top one hundred lifetime members in the nation.

Executive Chef Ralph Feraco CEC, AAC the 2017 national winner of the Dr. L.J. Minor Chef Professionalism Award by the National Culinary Federation (ACF), exemplifies the highest standard of professionalism through certification, continuing education and training, culinary competitions, and community involvement. Feraco has been an ACF member for over 25 years, serving as president of the Caxambas Chapter of Naples and Marco Island from 2005 to 2009. In 2006, he was inducted into the American Academy of Chefs. He also is involved in the Naples Chaine de Rotisseurs.

Throughout his career, Chef Feraco has earned a variety of culinary recognitions, including a gold medal at the 2008 and 2009 ACF Culinary Cups, gold and silver medals at the international Culinary Olympics, and Chef of the Year honors from the ACF Caxambas Chapter (2004) and Long Island Chapter (1995).

Chef Feraco also is actively involved in the local community. He serves as an advisory board member of the Greater Naples YMCA, Culinary & Hospitality Education Foundation, and Lorenzo Walker Technical College. As a local ACF chapter president, he established a student membership program. He also provides guidance to students preparing for competitions and presents at the Golden Gate High School Academy of Culinary Arts.

Executive Chef Ralph Feraco CEC, AAC

Social Connections at Kensington

At Kensington, the joy of dining extends beyond exquisite cuisine; it’s a gateway to a vibrant social tapestry. Our extensive social calendar, boasting more than 100 annual events, ensures that there’s always something extraordinary happening.

It’s all about the art of connection, where Members come together to forge new friendships and celebrate life. Our diverse Membership, including families, accomplished professionals, and community leaders, forms a tapestry of enriching experiences and cherished friendships. At Kensington, exclusivity is not in our vocabulary – everyone is welcomed with open arms.

These social bonds manifest in an array of interest-based groups that cater to all passions. Whether you’re a bookworm or a card enthusiast, an artist at heart or a wine connoisseur, there’s a place for you. Each year we strive to offer a variety of on and off campus events for our Members. Our Mens’ and Ladies’ Book Clubs, spirited Mah Jongg sessions, strategic Bridge groups, lively Canasta gatherings, Art Guild for the creative souls, Wine Club for oenophiles, and even cooking classes for aspiring chefs are just a glimpse of the rich tapestry of social activities.

But it doesn’t stop there; the spirit of competition and camaraderie shines through in games like Bocce and Pickleball, where every serve is a chance to make new memories. At Kensington, our social calendar is as diverse as our Members, and it’s the laughter, shared moments, and bonds formed over meals that make our community truly exceptional. Join us in celebrating the art of connection, where every dish is a chance to create lifelong memories.